Uganda is quickly positioning itself as a rising player in the global avocado market. Thanks to its fertile soils, consistent rainfall, and favorable climate, the country is well-suited for Hass avocado cultivation. This crop is now being recognized not only for its export potential but also for its power to transform local agriculture.
Ideal Growing Conditions
Uganda’s high altitudes and well-drained soils make it a perfect environment for growing Hass avocados. Regions like Kabale, Kyenjojo, and Mayuge have shown exceptional success in seedling development and orchard establishment.
Market Demand & Export Potential
The global demand for Hass avocados continues to rise, particularly in Europe and the Middle East. Ugandan farmers are now exporting to these markets, often at premium prices. With increasing investment in quality control, post-harvest handling, and cold chain logistics, the country’s avocado export industry is on the rise.
Economic and Social Impact
Hass avocado farming has become a reliable source of income for thousands of smallholder farmers. It generates employment across the value chain—from nursery operations to harvesting, packaging, and transport. More importantly, it promotes sustainable farming practices and land use.
Support Systems and Training
Initiatives like the Texol Gardening Project and partnerships with local cooperatives are helping farmers access true-to-type seedlings, training, and market linkages. With the right support, Uganda is poised to become a key exporter of Hass avocados in the region.
The future of Hass avocado farming in Uganda is bright, offering opportunities for both commercial success and community development. It’s more than just a crop—it’s a catalyst for transformation.